Forget about jam and Jerusalem. Marmalade and meditation is the real deal.
Bruce made a significant comment on my review of Iain McGilchrist‘s book about the need for a proper balance between the way the two halves of our brain work together, the left with its word-dependent logic and the right with its creative intuition:
At the time I “found” McGilchrist’s book I was reading concurrently a history of Greek philosophers, a narrative of the development of the “western mind” and a quirky travelogue of discovery of “the psyche of Persia we really don’t know”, searching for something I wasn’t sure existed – a unified view, a coherence that McGilchrist just dropped into my lap . . . . Best of all, when I put the book down, I find myself more inclined to seek out a wetlands forage for watercress than a newscheck on the internet!
When I read it I felt a twinge of envy at the idea of foraging for watercress in a wetlands habitat. It was only fleeting though. My connection with nature has always tended to be passive rather than active. My interest in gardens, for example, extends only as far as sitting in them with immense pleasure: any actual gardening tends to result in injury or accidental damage. I end up lacerated by thorns or by cutting the trimmer cable in half. This takes the edge of any slight pleasure I might have felt and tips me well over the cliff into aversion.
So, I came to feel, perhaps with a slight sense of smug complacency, that the impact on me of McGilchrist’s insights, though considerable, might extend no further than a bit of meditation laced with poetry. And those who have been following this blog will testify there’s been a lot of poetry recently. I never thought I’d sink to practicalities.
Until, that is, a friend of ours gave my wife a hefty bag of plums. It looked like there were millions of them and they were very small. My wife mentioned something about making jam so I made some excuse about needing to answer a load of emails and disappeared into my study. I was there for what felt like several hours and thought the whole thing would have blown over by the time I came downstairs to make a cup of coffee.
As even Basil Fawlty at his most obtuse would have realised, making coffee requires going into the kitchen, and going into the kitchen, when jam making is in the air, is not a smart move for those who don’t want to make jam. As soon as I walked in I knew I had made a fundamental error. There on the table was a mountain of plums piled carefully in a massive bowl. Within seconds – I’m still not sure how it happened – I was back on my computer looking for recipes for plum jam. One of the drawbacks of Google is that you can find exactly what you don’t want if you make the mistake of looking for it. And I did.
Initially I emailed three of the recipes to my wife and came back downstairs to continue making the coffee.
‘Have you got the recipes, love?’ my wife asked quietly.
“I’ve emailed them to you,’ I said defensively.
‘Couldn’t you print one off?’ came the response.
It was at that point I knew the game was up.
. . . . . . . . . . . . . .
What I didn’t yet realise was how fulfilling the making of plum jam would be. And how my decision to resume regular and disciplined meditation two months previously had made it possible for me to take pleasure in exactly the kind of fiddly repetitive task that would have driven me to complete distraction just a few short weeks ago. Meditation had enabled me to maintain focus far better, accept the repetition in good spirit, notice with genuine surprise and pleasure the way each rounded fruit was subtly different from the last one and learn by stealth rather than conscious effort how to become more efficient and dextrous at getting every last piece of flesh off even the tiniest the stone. Preparing the plums in this way became a form of meditation in itself, a spiritual discipline that changed my consciousness, heightened my awareness and developed new skills. It changed me in a way that generalises to many things I do from emptying the dishwasher to replying to emails.
And it paved the way for making marmalade. My favourite form of jam.
But before I come onto that perhaps I’d better explain why I started to meditate again so much in earnest.
It’s true that I have always done some meditation ever since I first learnt at the London Buddhist Society in the early 70s. But it had been a long time since I had done so with the discipline of those early days. It’s also true that for some years the emphasis psychology now places on mindfulness rekindled my interest a little. But I had of late been much more interested in reading about it than really doing it. And the McGilchrist book, while it drew me back to music and poetry, left my pattern of meditation very much as it found it.
In truth, I felt I was far too busy to make the time for anything more than a perfunctory gesture at the task. I had far more important things to do and I raced around doing them until the warnings from my interactions with the world became too strong for me to ignore.
First, in spite of my lip-service to mindfulness, I became so ungrounded by the pace I was keeping up, that I spilt coffee on my lap top and destroyed it. That jolted me more than a little but I still did not fully wake up to my need to change something radically until, late at night a month later, in a haze of fatigue, with my whole close family in the car, convinced I was already on the dual carriageway which was in fact still half a mile down the road, I moved out to pass the slow moving car and trailer ahead of me. I was alerted to my mistake when I saw, with initial incredulity, the headlights of an oncoming car heading straight for me in the distance. I pulled back inside with time to spare more by good luck than good judgement. What shocked me most about this incident was that fatigue had warped my perception of reality so much that what I believed about where I was completely overrode the cues telling me otherwise that were plainly there for me to see and respond to.
She mused aloud to a friend: ‘I wonder what God is trying to tell me.’
To which the reply came: ‘Dorothy, you drive too fast!’
The same kind of answer came to me in a flash, in the aftermath of this near collision: ‘Pete, you’re driving yourself too fast.’
Carl Jung used to say something like, ‘When life has a message for you, it first of all taps you gently on the shoulder, may be more than once. Then, if you don’t notice, it will slap you in the face. If you still don’t pay attention it will bang you hard in the head.’ This moment was my bang in the head.
It became clear to me that I had to take meditation seriously, slow down and trust that I would still be able to do all that was truly important to do.
So, at the start of every day since then, for half an hour at least, I have practised a form of meditation. (I won’t bore you with the details here but for anyone interested I’ve posted the basic model, as used in a group exercise, at this link Turning the Mirror to Heaven. It also explains how the method can be used alone.)
Initially I found it almost impossible to step back from a very disempowering belief. I believed that making time to meditate, and then using the calm I had generated to slow down my pace of work, would in fact make the whole situation much worse by leaving a trail of neglected tasks in my wake for others to trip over.
And it’s true I’ve had to decline some requests to take on more than I could do, and that was hard. But to my astonishment, almost all the major projects I’ve taken on continue to progress, though it still is hard to trust that the pace is fast enough – but as far as I know there’s no great harm done (‘yet’ says the voice I have to fight every time I meditate or do things mindfully).
And the strangest thing of all is that there has been time to make my own marmalade. I never thought I’d see the day when I would take pleasure in slicing orange peel into thin strips as though I had all the time in the world, my enjoyment marred by only the faintest suspicion that in doing so I must be neglecting something more important.
So my present unprecedented state of mind seems to be thanks to marmalade, McGilchrist and meditation. I still find myself wondering quite often, though, how long it will be before life pricks this bubble too. Some people are never satisfied.
Oh and, by the way, we gave a jar of plum jam to the friend who’d set this whole jam thing going and to my surprise she seemed to love it. Perhaps she was just being polite.